Hong Kong Chemical, Biological & Environmental Engineering Society (HKCBEES)

Call for Papers (Download the CFP.pdf)

Authors are solicited to contribute to the conference by submitting articles that illustrate research results, projects, surveying works and industrial experiences that describe significant advances in the following areas, but are not limited to:

Natural Products and Innovative
Food Processing
Food Chemistry
Functional ingredients
Food fermentation
Food Biochemistry and Food Processing
Emerging food processing techniques
Food Safety and Quality
Food safety regulations and standards
Halal food production
Foodborne hazards
Nutrition and Food Security
Food security
Diet and cognition
Food Anthropology and Gastronomy
Food marketing
Food gastronomy
Food culture, heritage and identity
Equitable food systems with dietary diversity
Local food for improving nutrition
Traditional knowledge and culture in public health nutrition
Biodiversity for diet diversity
Subjective issues in eating practices
Environment and food and nutrition security for all
Food and nutrition security: new concepts and strategies
Food systems
Determinants of and threats to health
Defining key determinants in the lifecourse for action
Issues on nutrients of current public health interest
Nutrition related conditions of current special interest
Food practices throughout the lifecourse
Food and nutrition policies
Role of the United Nations in coherent action and progress in world nutrition
Managing nutrition transitions
Multiple sectoral policy revisited
Reforming nutrition reference standards: how effective are nutrient and anthropometric goals?
Food Regulation
Successful strategies and interventions
Direct Nutrition interventions
Indirect Nutrition Interventions with impact on food and nutrition security
Impact of food and related industries and food industry on public health nutrition
Nature of and strengthening of Public Health Nutrition 
Theories of knowledge in nutrition
Evidence base of public health nutrition
Capacity building of public health nutrition professionals
Capacity building of the public

We will not accept any paper which, at the time of submission, is under review, is accepted for publication, or has already been published in another conference or a journal. ICFSN is utterly intolerant of plagiarism. Submitted papers are expected to contain original work executed by the authors with adequate, proper and scholarly citations to the work of others. It is the job of the authors to clearly identify both their own contribution(s) and also published results / techniques on which they depend or build. Reviewers are charged to ensure these standards are met.


Please submit your manuscript via Electronic Submission System. (pdf.) (full paper and abstract)


Follow the template when preparing your full paper:
For IJFE, please use the Template; (.doc)