Department of Food Science
University of Copenhagen
Address: Rolighedsvej 26, DK-1958 Frederiksberg
With over 40,000 students and more than 9,000 employees, the University of Copenhagen is one of the largest institutions of research and education in the Nordic countries.
Research at Department of Food Science (FOOD)
The research at FOOD ranges from food microbiology, food chemistry, food analysis, metabolomics over molecular and technological functionality, food processing technology, exploratory data analysis to gastronomy, sensory quality and consumer perception.