Hong Kong Chemical, Biological & Environmental Engineering Society (HKCBEES)

Conference Venue

Department of Food Science

University of Copenhagen

Website: http://food.ku.dk/english/

Address:  Rolighedsvej 26, DK-1958 Frederiksberg

With over 40,000 students and more than 9,000 employees, the University of Copenhagen is one of the largest institutions of research and education in the Nordic countries.

Research at Department of Food Science (FOOD)

The research at FOOD ranges from food microbiology, food chemistry, food analysis, metabolomics over molecular and technological functionality, food processing technology, exploratory data analysis to gastronomy, sensory quality and consumer perception.

 


 

Please submit your manuscript via Electronic Submission System. (pdf.) (full paper and abstract)

 

Follow the template when preparing your full paper:
For IJFE, please use the Template; (.doc)